Professional Kitchen Design & Equipment Procurement
-Based on kitchen workflow and operational efficiency, plan functional zoning, equipment layout, and ventilation systems.
-Provide selection, procurement, and installation guidance for commercial kitchen equipment that complies with HACCP standards,ensuring efficient operations.
CORE ADVANTAGES
COMPREHENSIVE ENGINEERING SERVICE COVERAGE
Covers 18+ specialized modules including interior design,material supply,equipment integration, HVAC engineering,electrical systems, landscaping, kitchen engineering,etc.Eliminates barriers from multiple coordination points,ensuring efficient project collaboration.
INTERNATIONAL RESOURCES + LOCALIZED IMPLEMENTATION
Partnering with global TOP 50 design firms, leadingmaterial brands, and green technology suppliers tostrictly control quality and costs, while adapting tolocal construction standards and operational needs.
DATABASE PROJECT MANAGEMENT
Leveraging advanced data management systems andproject management tools to ensure efficient, streamlinedoperations across all stages of the project lifecycle, enhancingcollaboration and optimizing resource allocation.
SUSTAINABLE LUXURY GENE
Integrating LEED/WELL certification standards, smartenergy-saving systems, and ecological landscape designto create a future hotel model that combines “greenpremium”and “tech-driven experience
PROJECT CAPABILITY
No matter the industry or project size, we work closely with key stakeholders to deliver fully integrated solutions, managing every detail from initial concept to final installation. Our process is powered by strong collaboration with interior designers, experienced installers, and our dedicated in-house project management team.
Integrated Whole Process Saving Time,Effort,And Worry
Strictly Control Costs and Schedule, Risk Free and Worry Free
Quality Assurance, Excellence in Detail
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